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RECIPES
Crawfish Boil
Total Time: 2 hrs (cook 1 hr / prep 1 hr)
10-20 servings
Ingredients:
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1 Bushel (30 lbs) of Fishland live crawfish
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6 lbs of smoked sausage (Conecuh spicy & hot or hickory sausage RECOMMENDED!)
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5 large yellow onions
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1 bunch celery
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6 heads garlic
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1 box of Zatarain's Crawfish, Shrimp and Crab Boil seasoning
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6 lemons, halved
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4 lbs small red potatoes
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15 corn-on-the cob
Cook:
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Fill 80-quart pot with water and turn on heat.
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Add seasoning, garlic, lemons halves, and onions quarters to warm up with the water for 40 mins.
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In the meantime, clean and purge the crawfish. Place crawfish in ice bath with lots of salt for a few minutes. the ice bath will typically turn muddy and brown. Then, place crawfish in a colander under cool running water while removing debri.
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At full rolling boil, add red potatoes, corn halves, 1-inch sausage pieces, and diced celery. Cook and cover 10 mins.
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Add the crawfish, cook and cover for 3 minutes. Turn off heat and allow pot to sit for 10 mins.
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Drain and serve immediately with good hot sauce.
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Wash down with Bud Light because that's what your buddy brought.
Lemon Pepper Baked Catfish
Total Time: 30 min (cook 20 min / prep 10 min)
4 servings
Ingredients:
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4 Fishland Catfish Fillets (approx 6 oz each)
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1 cup Cornmeal
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2 Tbs Lemon Pepper seasoning
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1 Tsp Garlic powder
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1 Tsp Salt
Cook:
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Set oven to 400F.
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Combine cornmeal, lemon pepper seasoning, garlic powder, and salt in shallow dish.
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Coat fillets in cornmeal mixture.
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Place coated fillets into a buttered and lined cookie tray.
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Bake for 20-25 minutes until fish flakes with fork, golden brown, and cooked through.
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Wash down with ice cold sweet tea.
Broiled Red Snapper with Cajun Seasoning
Total Time: 15 min (cook 10 min / prep 5 min)
4 servings
Ingredients:
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4 Fishland Red Snapper Fillets (approx 6 oz each)
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Salt and Pepper to Taste
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Cajun or Creole Seasoning to Taste
Cook:
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Brush broiler pan rack with oil or spray with olive oil can spray.
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On skin side fillets, brush with light olive oil and sprinkle salt/pepper/seasoning.
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Place fillets skin side down on rack.
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Sprinkle top of fillets with salt/pepper/seasoning/drizzle of olive oil.
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Place fillets under broiler, 5 to 6 inches from heat.
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Broil for approx 10 minutes or until fish flakes with fork and reaching internal temp of 145F.
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Wash down with a stout beer like a Guinness.
Baked Tilapia Fillets with Buttery Crumb Topping
Total Time: 25 min (cook 15 min / prep 10 min)
4 servings
Ingredients:
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4 Fishland Tilapia Fillets (approx 6 oz each)
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Salt & Pepper to Taste
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1 cup soft and fresh bread crumbs
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3 Tbs melted butter
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1/2 Tsp Dry Basil
Cook:
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Set oven to 400F.
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Butter large shallow baking dish.
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Add fillets to pan and sprinkle with salt.
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In a bowl, combine the melted butter basil, & bread crumbs. Sprinkle over fillets.
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Place pan of fillets into oven. Bake 12 to 15 mins. Last minute, broil until crumbs lightly brown.
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Fish is cooked when it flakes with fork and reaches an internal temp of 145F.
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Wash down with Michelob Ultra.
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