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Crawfish Boil

Total Time: 2 hrs (cook 1 hr / prep 1 hr)

10-20 servings


  • 1 Bushel (30 lbs) of Fishland live crawfish

  • 6 lbs of smoked sausage (Conecuh spicy & hot or hickory sausage RECOMMENDED!)

  • 5 large yellow onions

  • 1 bunch celery 

  • 6 heads garlic

  • 1 box of Zatarain's Crawfish, Shrimp and Crab Boil seasoning

  • 6 lemons, halved

  • 4 lbs small red potatoes

  • 15 corn-on-the cob


  • Fill 80-quart pot with water and turn on heat.

  • Add seasoning, garlic, lemons halves, and onions quarters to warm up with the water for 40 mins.

  • In the meantime, clean and purge the crawfish. Place crawfish in ice bath with lots of salt for a few minutes. the ice bath will typically turn muddy and brown. Then, place crawfish in a colander under cool running water while removing debri. 

  • At full rolling boil, add red potatoes, corn halves, 1-inch sausage pieces, and diced celery. Cook and cover 10 mins.

  • Add the crawfish, cook and cover for 3 minutes. Turn off heat and allow pot to sit for 10 mins.

  • Drain and serve immediately with good hot sauce.

  • Wash down with Bud Light because that's what your buddy brought.

Lemon Pepper Baked Catfish

Total Time: 30 min (cook 20 min / prep 10 min)

4 servings



  • 4 Fishland Catfish Fillets (approx 6 oz each)

  • 1 cup Cornmeal

  • 2 Tbs Lemon Pepper seasoning

  • 1 Tsp Garlic powder

  • 1 Tsp Salt


  • Set oven to 400F.

  • Combine cornmeal, lemon pepper seasoning, garlic powder, and salt in shallow dish.

  • Coat fillets in cornmeal mixture.

  • Place coated fillets into a buttered and lined cookie tray.

  • Bake for 20-25 minutes until fish flakes with fork, golden brown, and cooked through.

  • Wash down with ice cold sweet tea.


Broiled Red Snapper with Cajun Seasoning 

Total Time: 15 min (cook 10 min / prep 5 min)

4 servings


  • 4 Fishland Red Snapper Fillets (approx 6 oz each)

  • Salt and Pepper to Taste

  • Cajun or Creole Seasoning to Taste


  • Brush broiler pan rack with oil or spray with olive oil can spray.

  • On skin side fillets, brush with light olive oil and sprinkle salt/pepper/seasoning.

  • Place fillets skin side down on rack.

  • Sprinkle top of fillets with salt/pepper/seasoning/drizzle of olive oil.

  • Place fillets under broiler, 5 to 6 inches from heat.

  • Broil for approx 10 minutes or until fish flakes with fork and reaching internal temp of 145F.

  • Wash down with a stout beer like a Guinness.



Baked Tilapia Fillets with Buttery Crumb Topping

Total Time: 25 min (cook 15 min / prep 10 min)

4 servings



  • 4 Fishland Tilapia Fillets (approx 6 oz each)

  • Salt & Pepper to Taste

  • 1 cup soft and fresh bread crumbs

  • 3 Tbs melted butter

  • 1/2 Tsp Dry Basil


  • Set oven to 400F.

  • Butter large shallow baking dish.

  • Add fillets to pan and sprinkle with salt.

  • In a bowl, combine the melted butter basil, & bread crumbs. Sprinkle over fillets.

  • Place pan of fillets into oven. Bake 12 to 15 mins. Last minute, broil until crumbs lightly brown.

  • Fish is cooked when it flakes with fork and reaches an internal temp of 145F.

  • Wash down with Michelob Ultra.

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